Prepared Meal Sample Menu:

Roasted Portabella Mushroom
Bulgur Wheat Salad with Goat Cheese
Chickpeas and Cucumber Relish with Cumin-Yogurt Vinaigrette

Lemon-Herb Chicken Breast
Sautéed Spinach and Roasted Peppers
Parmesan Polenta Cake

Salmon Filet with Plum Glaze
Roasted Asparagus, Ginger, Tomato, and Bok Choy
Whole Wheat Sesame Noodles

3-Course Dinner Party Sample Menu

Asparagus Soup with Tarragon-Chevre Croutons

Roasted Rack of Lamb with Grain Mustard and Aged Balsamic,
Quinoa Salad with Olives and Sundried Tomatoes, Julienne of Zucchini

Dark Chocolate and Candied Orange Pot de Crème

Personalized Cooking Class
Sample 3-Course Dinner Menu:

includes recipes

Crispy Eggplant with Sun Dried Tomato and Basil Emulsion

Chicken Saltimbocca with Braised Artichoke - Farro Salad

Molten Chocolate Lava Cake
Berry Puree and Whipped Cream